Welcome to Susan McEwen McIntosh’s site.
She authored the cookbook, Glorious Grits: America’a Favorite Comfort Food. Her background includes working for several years at Southern Living magazine as the company’s first registered dietitian. She authored the first Cooking Light Cookbook and has compiled and edited 18 books and contributed to over 25 other publications for Southern Progress over the past 25 years.
Recent Posts
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Susan McIntosh knows her grits
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Interview on CBS Early Show
Susan appeared on The CBS Early Show on Monday, December 21, with Maggie Rodriguez and Chris Wragge–she discussed the versatility of grits and demonstrated a simple recipe from Glorious Grits, Shrimp and Grits with Succotash.
The video is no longer available, but this followup article from CBS is!
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Radio Interview with John Boy and Billy
Listen to the interview here:
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Truly, grits are quite versatile
Article in the The Florida Times-Union.
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Glorious grits: Southern Living’s first registered dietitian puts grain to the test
The Birmingham News featured an article about Glorious Grits, complete with a sampling of the beautiful color photography from the book.
Susan McIntosh 